Don't you put words in people's mouths, You put turkey in people's mouths.
- Joey Tribbiani
We put together very popular recipes for 5 of the most favored Thanksgiving side dishes. Scroll down below to use any of the following delicious recipes for these Thanksgiving staples here on Lake Conroe.
Campbell's® Green Bean Casserole
Luby's Cafeteria Cornbread Dressing
Paula Deen Corn Casserole
Ruth's Chris Sweet Potato Casserole
Velveeta® Broccoli Rice Casserole
Campbell's® Green Bean Casserole
Ready In: 40 mins Serves: 6
Ingredients:
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
½ cup milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions
Directions:
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 ½-quart casserole dish. Season the mixture with salt and pepper.
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle the top with the remaining 2/3 cup onions.
Bake for another 5 minutes or until the onions are golden brown.
Luby's Cafeteria Cornbread Dressing
Ready In: 1hr 10mins Serves: 6
Ingredients:
4 cups cornbread, crumbled
2 ¼ cups white bread, torn into 1-inch pieces (use day old or stale bread)
2 ½ cups chicken broth
1 ½ cups celery, minced
¾ cup onion, finely minced
¼ cup butter, melted
3 tablespoons vegetable oil
2 teaspoons rubbed sage
¾ teaspoon seasoning salt
¾ teaspoon pepper
3 extra large eggs
Directions:
In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
In small bowl, beat eggs until foamy.
Fold into bread mixture.
Transfer to prepared casserole dish.
Bake 50 to 65 minutes or until top is golden brown.
Paula Deen Corn Casserole
Ready In: 55 mins Serves: 6
Ingredients:
1 (15.25-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed-style corn
1 (8-ounce) box corn muffin mix
1 cup sour cream
½ cup butter, melted
1 ½ cups cheddar cheese, shredded
Directions:
Preheat oven to 350°F. Spray 9x13 inch baking dish with nonstick cooking spray.
In a mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix (just the dry ingredients from the box), sour cream, and butter and stir together until well combined.
Pour into prepared baking dish. Bake for 45 minutes or until golden brown.
Remove from oven and sprinkle top with shredded cheddar cheese. Return to oven and continue to bake until the cheese is melted, about 5-10 minutes.
Let stand 5-10 minutes then serve warm.
Ruth's Chris Sweet Potato Casserole
Ready In: 50 mins Serves: 8
Ingredients:
3 cups cooked sweet potatoes, sliced or cubed
¾ cup granulated sugar
½ teaspoon salt
½ teaspoon vanilla extract
2 eggs
12 tablespoons butter, melted
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
Directions:
Preheat the oven to 350°F. Coat a 9” square pan or 2-quart casserole dish with cooking spray.
Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl.
Beat with a mixer until well blended and fluffy.
Spoon the sweet potato mixture into the prepared dish in an even layer.
In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour and pecans.
Sprinkle the brown sugar mixture over the sweet potatoes.
Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. If your topping browns too quickly, you can cover your dish with foil to complete the bake time.
Let sit for 10 minutes, then serve.
Velveeta® Broccoli Rice Casserole
Ready In: 40 mins Serves: 4
Ingredients:
1 (16-ounce) bag frozen broccoli
1/2 cup onion
1 (10.5-ounce) can cream of chicken soup
1 cup milk
½ lb Velveeta cheese
3 cups cooked white rice
½ teaspoon pepper
Directions:
Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.
𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝟳𝟯,𝟬𝟬𝟬 𝗽𝗲𝗼𝗽𝗹𝗲 𝗮𝗿𝗲 𝗳𝗮𝗰𝗶𝗻𝗴 𝗵𝘂𝗻𝗴𝗲𝗿 𝗶𝗻 𝗠𝗼𝗻𝘁𝗴𝗼𝗺𝗲𝗿𝘆 𝗖𝗼𝘂𝗻𝘁𝘆? 𝗢𝘃𝗲𝗿 𝟮𝟰,𝟬𝟬𝟬 𝗮𝗿𝗲 𝗰𝗵𝗶𝗹𝗱𝗿𝗲𝗻.
Mint Realty Team is currently participating in the Montgomery County Food Bank's annual 𝗦𝘁𝗼𝗰𝗸 𝘁𝗵𝗲 𝗦𝗹𝗲𝗶𝗴𝗵 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗙𝗼𝗼𝗱 𝗗𝗿𝗶𝘃𝗲. Beginning on 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟭𝘀𝘁 and running until 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝗻𝗱 and during this time we would like to ask if you would be willing to donate any of the following 𝗠𝗼𝘀𝘁 𝗡𝗲𝗲𝗱𝗲𝗱 𝗜𝘁𝗲𝗺𝘀. Please reach out to us so we can schedule a time that is best for you to pick up anything you may be willing to give. We are also accepting monetary donations on behalf of the Montgomery County Food Bank where just $1 provides up to 5 meals for those in need. The link to give is below where donations are made through & go directly to the Montgomery County Food Bank. Mint Realty Team is looking forward to supporting such a great organization and for an even better cause.
𝗡𝗼 𝗰𝗵𝗶𝗹𝗱 𝘀𝗵𝗼𝘂𝗹𝗱 𝗴𝗼 𝗵𝘂𝗻𝗴𝗿𝘆.
We would like to wish everyone a very Happy Thanksgiving from our family to yours!
With love, Amy from Lake Conroe, Texas.
As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them. -President John F. Kennedy
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